Summary: A bright glass-front dining room offers big city flair while overlooking a man-made lake
This refined room pairs a bright, expansive setting with a menu that blends diverse influences and technique. In addition to an à la carte spread, guests can opt for a multi-course tasting experience. Fresh breads arrive in varied shapes, and entrées range from roasted duck breast to a grilled rack of lamb. The desserts, such as a vanilla buttermilk cake, close the meal with a quiet sweetness.