Summary: Cozy spot serving Campanian dishes with an open kitchen and a vast, varied wine list.
A16 Restaurant stands out as a cozy Marina hot-spot that pairs rustic Italian cooking with a remarkable wine program. The menu blends Neapolitan pizza with southern classics, offering a wood-burning oven, house-made salumi, and seasonal pastas alongside squid-ink gnocchi and ragu. The bar invites a quick aperitif, yet visitors often stay for a full wine journey from Shelley Lindgren’s thoughtfully curated list, featuring numerous southern Italian varietals and dozens of wines by the glass.