Summary: Guests embark on a three hour edible journey blending Northwest ingredients with Italian influences.
Altura presents a rare tasting experience where guests trust the chef to guide a multi-course journey. The setting hides behind a marble counter in a bustling hallway, with an open kitchen revealing small bites like sea urchin cannoli and bone marrow roasted beets. Courses unfold from risottos to Columbia River king salmon, finishing with mascarpone desserts and olive oil sweets. A serious wine list complements the chic, relaxed ambiance as the evening blends Italian precision with Northwest influence.