Summary: Contemporary Italian dining pairs traditional fare with regional influences in a refined setting
Andrew Michael presents an elevated Italian kitchen with a hint of Southern charm inside a warm, wood-and-leather setting. The menu ranges from bold starters like beef tartare to hearty mains such as osso buco with navy beans and kale. Pasta shines with potato gnocchi and short ribs, while Ma Maw’s ravioli offers comfort. The wine list leans Italian, with thoughtful picks from beyond, and occasional No-Menu Monday experiments.