Summary: Refined Nordic menu and artful plates unfold in a sleek, modern space.
Aquavit presents refined, high end Nordic tasting menus in a minimalist, museumlike setting. The experience centers on artful plates that balance delicate textures and bold flavors, from buttery crustaceans and rye bread to venison paired with vanilla accents. The menu explores seasonal ingredients through multiple courses, with tasting options that reveal creative harmonies and playful contrasts. A carefully curated wine list complements the courses, while the service remains poised and attentive, enhancing the overall sophisticated ambiance.