(319)
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Modern, Breakfast, Californian, Farm-to-Table, Fine cuts
100 USD 
+1-858-777-6635
+1-858-453-4420
Google Maps
Summary: A.R. Valentien presents seasonal entrées with polished service in a warm wood setting facing the 18th hole
AR Valentien at The Lodge at Torrey Pines blends craftsman design with farm-fresh cooking. Seasonal entrées glide from gnocchi to duck and halibut, all paired with a warm lounge, intimate booths, and brick-red wood tones. The dining room embraces California craftsmanship, offering a refined atmosphere, large windows on the golf course, and a thoughtfully curated menu that evolves with the market. A true 19th hole experience.
4 Diamonds 
Map of the Best
