Summary: A contemporary dining room hosts a seasonal menu that leans on fresh ingredients and a strong wine list.
Aria presents a memorable evening in a beautiful contemporary dining room filled with original art and upscale decor. The executive chef is renowned for tender braised meats and a foie gras that melts on the palate, while the menu evolves to showcase seasonal ingredients. The dining experience is lifted by a thorough and thoughtful wine list, with by-the-glass selections treated with care. Desserts vary, crafted by Kathryn King, adding ice creams of the chef’s choosing to conclude the meal with finesse.