Summary: A haven for foodies.
Ariete stands out in the dining scene with a charming atmosphere and a seasonal menu that promises an innovative dining experience. The restaurant features a warm dining room, a romantic wine cellar, and an inviting outdoor patio. The menu is a playful blend of new American and classic French cuisine, with dishes like foie gras with plantains and grilled oysters with bone marrow butter. Dessert lovers will delight in creations such as buttermilk donuts with sour orange cream. Whether dressed up in the dining room or casual on the patio, Ariete delivers culinary excellence.