Summary: A refined dining room hosts a multi-course tasting built on local ingredients and careful preparation.
Aska sits in a restored industrial space where a dim, expansive dining room frames an intimate, front-row experience to an open kitchen. The tasting menu unfolds over two and a half to four hours, delivering 12 to 14 courses that weave local ingredients into refined plates. Sauces and vinegars are aged for more than a year, underscoring meticulous technique and a disciplined, Nordic-inspired approach. The atmosphere blends serious craft with a focused, yet warm, energy as courses arrive directly from the kitchen.