Summary: The tasting unfolds as edible artistry, with courses told as poems about sea life and harvests.
Atelier Crenn invites guests into a refined, intimate dining studio where poetry becomes plate, and each of the fourteen courses is a carefully crafted line in a culinary poem. The menu emphasizes seafood and garden produce, some sourced from a personal farm, with presentations that feel both scientific and artistic. The space exudes serenity through a Japanese-inspired decor, subdued lighting, and meticulous attention to texture, color, and story. Dining here is an immersive, poetic journey that treats food as edible art.