Summary: The dining room balances elegance with seasonal plates and a theatre-like kitchen
Atlas Buckhead defines a lavish dining ritual where art infuses every moment. Guests meander through walls dotted with masterful works from The Lewis Collection, while a seasonal menu unfolds with European finesse. The open kitchen acts as a living performance, guiding courses from octopus rinds to wagyu beef, with a meticulously curated cheese cart and a wine program that invites exploration. From velvet banquettes to vaulted ceilings, the room hums with hospitality, turning each dinner into a crafted experience at Atlas.