Summary: Sophisticated dining with rotating art and patio options.
Atlas, nestled in The St. Regis Atlanta, offers an upscale dining experience with a focus on seasonal American cuisine, complemented by a rotating art collection and options for patio dining or enjoying the lively exhibition kitchen. The venue presents an array of fresh meats and seafood, aged and selected from a private farm, ensuring a perfect match with the season. Guests can indulge in a tasting menu paired with wines, while absorbing the luxurious ambience and artistic flair of the surrounding Buckhead neighborhood. With options for a la carte dining or a tasting menu, Atlas isn't just about the food; it's about the experience. The venue is a part of The St. Regis Atlanta, radiating elegance and sophistication through its art-adorned walls and refined atmosphere. The dining room is dressed in rich fabrics and leather chairs, while the bar area shines with polished countertops and mood lighting. Seasonal American dishes are prepared with European flair, featuring items like tender lobster with smoked paprika butter sauce and poached halibut with beet preparations. Australian Wagyu beef rounds off the savory offerings, while the dessert menu brings a whimsical touch to the meal. The restaurant's extensive wine list and creative cocktail offerings ensure that every palate is catered to, making Atlas a standout destination for a memorable dining experience.