Summary: A refined eight-course tasting shifts with the season, showcasing local ingredients and paired wines.
Aubergine stands as a jewel of the inn, where a nine-table dining room feels intimate yet grand and every plate becomes a small painting. The eight-course tasting evolves with the week’s best ingredients, pairing textures and flavors in inventive ways, while the wine cellar offers thoughtful selections guided by a team of sommeliers. The setting blends rustic warmth with refined decor, and the alfresco chef’s table invites a breezy, memorable moment for warmer evenings.