Summary: In a 19th-century setting, refined dining with seafood, duck and gnocchi, plus a praline finale.
August dwells in a restored 19th-century building, offering an intimate, refined dining experience. Guests enter a chandelier-lit room with damask walls and dark-wood details, and may choose either à la carte or the Degustation menu. The kitchen emphasizes ingredient-driven dishes, from seafood entrées to a notable praline dessert. Service remains polished in an upscale, atmosphere rich with traditional charm.