Summary: A long-standing West Village spot serving bold Italian fare with pasta tastings and seafood.
Babbo delivers a playful yet refined experience, blending haute Italian sensibilities with a casual bar and upstairs dining space. The menu spotlights pasta traditions, including garganelli with black truffle pesto and spaghettoni with lobster, alongside standout mains like a long-roasted Australian rack of lamb and a whole grilled branzino. Dishes arrive with clear, vibrant flavors, and the evolving wine list invites guests to savor regional Italian wines and tasteful pairings.