Summary: A bustling brasserie that echoes early 20th century Paris, with red banquettes and an oyster bar.
Balthazar, a longtime downtown staple, greets guests with a warm, buzzing atmosphere that feels like a transport to an early century Parisian brasserie. The space stacks red banquettes, pressed-tin ceilings, and mirrored walls that reflect wine lists and pastry aromas. Guests can start with the raw bar, move to hearty classics, and linger over comforting soups and roasted poultry as the evening unfolds, all within a setting that remains timeless and inviting.