Summary: An intimate, library-style steak haven.
Barclay Prime stands out in the steakhouse genre with its library-like decor and high-grade steaks. The Wagyu rib-eye cheesesteak is a must-try indulgence, and the dessert menu is equally tempting. With its modern, white-on-white interior, this Stephen Starr restaurant caters to the sophisticated meat lover, offering unique dishes like truffled beef tartare and butter poached lobster. Side dishes such as creamed spinach and truffle mac ‘n’ cheese complement the mains perfectly. The service is top-notch, and the desserts, like the milk chocolate and banana mousse cake, are not to be missed.