Summary: An elegant bistro in pavilion serves escargots, tartare, onion soup and specials with wine list.
Bartolotta's Lake Park Bistro brings a sophisticated French dining experience to a pavilion perched above the water. The venue offers a menu that ranges from traditional bistro staples like escargots and tartare to more elaborate specialties, all curated with a thoughtful wine selection. Guests enjoy the serene lake views as part of the meal, with options spanning light starters to hearty entrées, and a notable Sunday brunch that locals flock to.