Summary: A dark, refined den with leather booths and a zinc bar, serving bold steaks and playful classics.
Bavette's Bar & Boeuf delivers a sultry, jazz-inflected setting with leather booths and a zinc-topped bar. The kitchen goes beyond standard steaks with a dry-aged rib-eye, bone-in filet, and playful dishes like shrimp de Jonghe and short rib stroganoff. Fresh shellfish, rich desserts, and a boisterous, candlelit atmosphere round out an evening that feels like a nouveau speakeasy.