Summary: Unpretentious bistro in a former farm building serves fine-dining fare with locally sourced produce
Bell's welcomes guests with a relaxed, refined vibe housed in a former farm building. At the heart of the menu are locally sourced ingredients and unpretentious dishes that taste as good as they look. Expect bold offerings like wild snails with garlic and parsley butter, a Santa Barbara uni crepe cake, and lamb en croûte, all complemented by carefully chosen wines. Desserts range from gâteau Breton to spiced cookies, finishing on a satisfying note.