Bell's

Description

Summary: A feast of local flavors and fine dining.

At Bell's, Daisy and Greg Ryan have created a haven for food enthusiasts in the heart of the Santa Ynez Valley, bringing together the finest local ingredients and classic cooking techniques. This relaxed French-inspired bistro is nestled in a charming former farm building, where guests indulge in exquisite dishes such as wild snails in garlic-parsley butter, Santa Barbara uni crêpe cake with crème fraîche and caviar, and tender lamb en croûte with Calabrian chili aïoli. Each course is a testament to the Ryans' dedication to sourcing 90% of their products within 20 miles, ensuring a fresh and flavorful experience with every bite. Desserts like the buttery gâteau Breton and black pepper cookies with dark chocolate are the perfect end to a meal that not only tastes divine but is also a visual feast. Bell's commitment to unpretentious yet refined cuisine keeps patrons returning for more, while the selection of eclectic wines complements the exceptional fare served within this cozy bistro's walls.

Awards

Michelin

1 Star

James Beard

Best Chef California - Semifinalist 2023

Google

Good

Location

406 Bell St, Los Alamos, CA 93440

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