Summary: A renovated European brasserie with a polished vibe and a garden herb menu to accompany wine.
The Belvedere, the signature restaurant at The Peninsula Beverly Hills, showcases a modernized classic design after a 2015 remodel, pairing a bright blue and white dining room with Parisian influences and a rural European terrace. The menu spans European brasserie fare from duck breast with cherries to bison ribeye with blueberry BBQ sauce, while a plant based option highlights on site garden herbs. Guests enjoy precise service, a long wine list, weekend champagne brunch, and private dining for up to twenty.