Summary: An elegant blend of Asian and American flavors in SoMa.
Benu in SoMa dazzles with its minimalist charm and a bold tasting menu that marries Asian-American flavors with French techniques. The venue's serene decor and Zen courtyard set the stage for an immersive dining experience. Guests can savor dishes such as barbecued quail and faux shark's fin soup, complemented by an award-winning wine and sake selection managed by Master Sommelier Yoon Ha. The restaurant's commitment to innovation is evident in its constantly evolving menu, which provides both returning diners and first-timers with a memorable gastronomic journey.