Summary: A bright dining room showcases live fire, an aging room, and Pacific Northwest tasting menus.
Birdsong brings a theatrical dining journey where the kitchen is on full display. The chefs curate whole-animal sourcing, in-house butchering, and an equipment-rich program of smoking, curing, and robust live-fire techniques. Two Pacific Northwest tasting menus unfold under Studio Saint inspired design, through a high-ceilinged, airy room with a glass aging space, drifting scents of smoke, and a playful rhythm that lingers after the final bite.