Summary: Elegant fire-kissed dining.
Birdsong stands out with its high-ceilinged elegance and a menu that combines the rustic charm of live-fire cooking with a whimsical touch. Indulge in flame-kissed meats and delicate dishes like lacquered quail with grilled Parker House rolls, creek trout roe with kelp kombucha sabayon, and a playful dessert finale featuring lemon mochi and bee pollen-dusted tuiles. This cozy venue is a testament to the artful fusion of Pacific Northwest ingredients and innovative wood-fire techniques.