Summary: A tiny counter setting hosts an hours-long tasting menu spotlighting single ingredients and Italian influences.
Blanca, tucked behind Roberta’s, is a 12-seat counter offering an hours-long 17-course tasting that centers on single ingredients such as sea urchin and caviar while weaving in Italian influences like agnolotti and ravioli. Expect small, beautifully presented portions and a piping hot pizza bread with house butter as a mid-meal highlight. The atmosphere is convivial and interactive, with kitchen action and diners engaging in a shared, upscale yet relaxed experience at this loft-like, reservation-only venue.