Summary: An intimate below-street dining room serving shared seasonal plates from ultra-fresh local produce.
Blue Hill sits in a quiet lower-floor space tucked into a historic brownstone near Washington Square. The room feels both intimate and polished, with a casually sophisticated vibe. The menu is a single, seasonally inspired progression focused on vegetables, grains, and locally sourced produce from nearby farms and purveyors. Dishes encourage sharing, and the kitchen keeps the plates creative yet honest, letting fresh ingredients shine with minimal interference.