Summary: A refined setting pairs artistic beef and seafood with creative cocktails and attentive service.
Bohanan's Prime Steaks & Seafood presents an upscale, old-world vibe with a cocktail lounge, patio and live jazz. The menu contrasts a street-level bar with a second-floor dining room, offering creative cocktails alongside mesquite-grilled steaks and seafood. Highlights include Texas-raised Akaushi beef options on the lunch menu, tableside Châteaubriand for two, a Calvados-glazed Kurobuta pork, foie gras on pain perdu, and occasional flambéed crêpes Suzette, all contributing to a sophisticated, pocketbook-skimming experience.