Summary: A former fire station turned into a vibrant venue with a wood-fired oven.
Nestled in an old firehouse, Bombera in Oakland is a lively spot where fire takes center stage, from the name to the wood-fired oven that's essential for their house-made masa. The venue's ambiance is warm and inviting, reflecting the community's spirit and Chef Dominica Rice-Cisneros's passion for Mexican culinary traditions. The menu showcases local ingredients and heritage cooking techniques, exemplified by dishes like the duck leg confit with mole verde and handmade tortillas.