Summary: A refined Parisian brasserie in American style, with oysters, duck confit and steak frites.
Bouchon offers a quintessential American version of the Parisian bistro in a refined, old world setting. The menu opens with immaculate oysters and moves through delicate fries, seafood dishes, duck confit, boudin noir and steak frites. Classic desserts such as profiteroles, baba au rhum, and crème brûlée finish the meal, with a bakery next door providing a simpler treat.