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4.6 (575) $$$$ $$$$ American, Modern


Summary: Intimate patio flows to stylish indoor dining.

At Bouchon, savor the intimate patio, elegant dining room, and local wine pairings with exquisite dishes prepared with fresh, regional ingredients. The restaurant provides a quintessential Santa Barbara dining experience, featuring a chargrilled rack of lamb with mascarpone whipped potatoes, grilled vegetables, and an extensive boutique wine list. For special occasions, consider their private dining area that accommodates up to 20 guests. Bouchon is renowned for sourcing the finest regional products, including Santa Ynez Valley wines and locally farm-raised meats. The menu boasts an array of dishes such as bourbon-and-maple-glazed duck breast, coriander-crusted venison loin, and a scallop trio with innovative accompaniments. Seasonal specials often include local seafood and roasted squash purées. The wine list exclusively features Santa Barbara County vintners, served in Riedel crystal glasses. For dessert, indulge in the molten lava cake with McConnell’s ice cream, and don't miss out on California's finest cheeses. Bouchon stands out as a beacon of California French cuisine, where every bite is a celebration of organic, farm-fresh ingredients and each sip of wine underscores the rich culinary heritage of the region.


4 Diamonds
2 Toques
2 Toques
Hot 10 Santa Barbara Restaurants
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9 W Victoria St, Santa Barbara, CA 93101

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