Summary: New American cuisine with local flair.
Boulevard, a high-end restaurant in a historic Belle Epoque building, offers a daily-changing menu with a focus on local ingredients. Diners at Boulevard enjoy a lively atmosphere, retro décor, and a front-row seat to the open kitchen. The Embarcadero location boasts scenic Bay Bridge views and attracts both locals and tourists. The menu features New American cuisine with contemporary twists on classics like lobster bisque and Cobb salad. Highlights include wagyu burgers for lunch and wood-oven-roasted lamb T-bone in the evenings. The atmosphere is energetic, and the staff is renowned for their exceptional service. Boulevard's wine list complements the diverse seasonal offerings, ensuring a memorable dining experience for every guest.