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4.5 (639) $$$$ $$$$ American, Modern, Seafood, Steakhouse


Summary: A sleek steakhouse offering seafood towers and Wagyu.

With a prime location in a prestigious hotel, BOURBON STEAK delights with its contemporary American cuisine, focusing on steaks and seafood. The restaurant's sleek and modern design complements the farm-to-table influence on the menu, which includes signature dishes like lobster pot pie and ahi tuna tartare. The lounge area serves up craft cocktails and burgers, while the dining room boasts a modern ambiance with leather chairs and metal accents. The front bar and outdoor patio provide a perfect setting for enjoying the restaurant's culinary offerings, which are enhanced by executive chef Joe Palma's emphasis on seafood and French techniques. The menu stars a variety of meats, including by-the-ounce Wagyu and dry-aged beef, but also shines with its fish dishes and decadent desserts. BOURBON STEAK's craft cocktail bar, led by head bartender Torrence Swain, features over 25 classic cocktails with a seasonal twist, using ingredients from the hotel's garden. The restaurant has recently undergone a refresh, maintaining its status as a Georgetown staple with its stained white oak flooring, leather-covered tables, and a Marrone marble bar.


4 Diamonds
2 Toques
2 Toques
Top 10 Steakhouses in the U.S. 2011
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2800 Pennsylvania Avenue NW, Washington, DC 20007

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