Summary: A brick-walled venue serving hearty European and Latin dishes with craft ales
Brasserie Saint James in the described building presents a casual, spacious dining scene where rustic, hearty plates inspired by European and Latin flavors sit beside a lineup of craft ales, porters, and saisons. The venue features dark reclaimed wood walls and ceilings, a view into the distillery from the upstairs patio, and menu items like duck confit cassoulet and Argentine skirt steak. It suits sizable gatherings with generous portions and comforting desserts.