Summary: A storied dining room with refined service offers turtle soup and gulf fish Amandine.
Brennan's presents a landmark dining experience with a rich history dating back to 1946. The interior has been updated to an elegant feel, while the courtyard and a vast wine cellar remain intact. The restaurant blends old and new menus, offering classics like turtle soup and Creole spiced dishes alongside modern choices. Breakfast, lunch, and dinner are accompanied by an extensive wine list and attentive service, with the signature bananas Foster prepared tableside and celebrated as the house specialty.