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4.4 (183) $$$$ $$$$ American, French, Modern


Summary: A taste of Paris in a posh Chicago bistro.

Brindille exudes a Parisian flair, with a menu that pays homage to French classics and seasonal delights. The restaurant's ambiance is both intimate and luxurious, featuring sleek decor and a thoughtful attention to detail that extends from the herringbone floors to the sophisticated plating. Popular dishes include Russian Sturgeon caviar, seared Hudson Valley foie gras, and the signature lobster Brindille. The dining experience is enhanced by a smart wine and cocktail list, and the service is both attentive and engaging. For a truly indulgent finish, the warm cherry-almond clafoutis with Chantilly crème comes highly recommended. Brindille's large windows offer a glimpse of the chic interior to those passing by, while inside, guests are treated to a menu rich with Parisian influences, such as the roasted chestnut cream soup and Dover sole meunière. This stylish bistro is a celebration of French cuisine, artfully presented in a modern, sophisticated setting that captures the essence of a refined Parisian dining experience.


4 Diamonds
1 Toque
1 Toque
Best Chicago French Restaurants
Show 2 more awards...
James Beard
Outstanding Restaurant Design (75 Seats and Under) - Winner 2015
Best New Restaurant - Semifinalist 2014


534 N Clark St, Chicago, IL 60654

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