Summary: Seasonal French American dining with a terrace glow and guided tastings
Cafe Boulud presents seasonal French American fine dining in a glamorous hotel setting. The dining room glows in canary yellow, amber and terracotta tones with white linen on the tables, and guests can also dine on the outdoor terrace with a gurgling fountain. The menu features locally caught fish, homemade pastas, market oysters, and osetra caviar, plus a dinner tasting menu to sample the kitchen’s current highlights.