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Seafood, Basque, Steakhouse, Cocktails, Bar / Lounge / Bottle Service
Summary: A rooftop dining room with Basque touches serves tapas and wood‑fired steaks amid sparkling fireworks.
Capa rises on the seventeenth floor, a striking rooftop steakhouse where fire-cooked meats meet Spanish flair. The 7,500 square feet of dining space plus 1,200 square feet of terrace invite guests to enjoy a tapas lineup—pork belly, octopus and more—paired with a broad wine list and shareable cocktails served in porrons. The design features pitch‑black walls and a bold crimson ceiling, creating a dramatic setting to watch the nightly fireworks as you savor simple, high‑quality ingredients and carefully crafted sauces.
1 Star 2025 
Map of the Best
100 USD 
+1-407-313-7777 
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