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Chi Spacca

4.7 (346) $$$$ $$$$ Italian, Steakhouse


Summary: Savor the best dry-cured meats and chops.

Chi Spacca offers an exceptional dining experience for those who appreciate high-quality, sustainably sourced meats. This Tuscan-inspired restaurant is a meat lover's paradise, featuring an array of in-house dry-cured charcuterie, such as trotter fritter and veal tongue, as well as hearty dishes like the Moorish lamb shoulder chop and the famous Tomahawk pork chop. The romantic ambiance is enhanced by candle-lit tables, making it a perfect spot for an intimate dinner. While there are no pizzas or pastas on the menu, the family-style dishes are perfect for sharing. The cozy space once served as a classroom and now provides an open setting with an exposed kitchen and an almond wood-burning oven. The restaurant prides itself on using every part of the whole hog brought in weekly, offering a menu that is both bold and seasonal. The wine list is exclusively Italian, with options chalked up for all to see. At Chi Spacca, the service is as commendable as the food, with a friendly and efficient staff that makes every meal memorable.


50 Best
1 Toque
1 Toque
Best LA Italian Restaurants
James Beard
Best Chefs - Semifinalist 2015
Best New Restaurant - Semifinalist 2014


6610 Melrose Ave, Los Angeles, CA 90038

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