Summary: Candle-lit space serves large shareable cuts, house-made salumi, and bold, smoke-kissed dishes.
Chi Spacca presents a brass-tacked, meat-centric experience where a dedicated team delivers dramatic, wood-fired cooking and in-house charcuterie. The space feels intimate and candlelit, inviting guests to share substantial plates such as the tomahawk pork chop and lamb neck, all while a focused wine list and brisk service keep momentum high. Weekly whole-hog turns demonstrate commitment to whole-animal cooking, and the atmosphere blends warmth with a modern, bustling energy that underscores the restaurant’s bold culinary stance.