Summary: One evening, a minimalist Californian tasting unfolds with evolving dishes and a curated wine program.
COI offers a rarefied dining experience where a single, daily changing 13‑course tasting menu unfolds under a minimalist, nature‑inspired setting. Dishes roam from Dungeness crab with crab mayo and lemongrass panna cotta to olive oil sorbet with basil and tomato ice, and a watermelon veranda of verbena and clotted cream tartlet. A wine list and tea pairings curated by the beverage director round out the evening.