Summary: Tableside grilling showcases varied beef cuts, banchan and a wide wine list.
Cote fuses two worlds into a convivial fine dining concept centered on premium beef. The dining rooms glow with neon and glass aging lockers proudly displaying Wagyu and USDA Prime cuts. Guests watch meat age, then savor four cut selections served at the table on smokeless grills, accompanied by banchan, sauces, and a thoughtfully curated wine list from around the world. Downstairs Undercote offers a separate bar scene for postprandial libations.