Summary: A fusion of Korean BBQ and American steakhouse with tableside grilling.
Cote stands out in the heart of the city as a fusion of Korean barbecue and American steakhouse traditions, offering an immersive dining experience with tableside grilling and a menu that showcases marbled cuts of beef like galbi, alongside an extensive wine list. Patrons can enjoy the Butcher’s Feast, a signature offering, while surrounded by the modern, minimalist decor of the dark dining rooms, complete with soapstone benches and green-clad booths. The ambiance is complemented by a glass-fronted, red-lit dry aging locker full of premium American Wagyu and USDA Prime beef, which is expertly prepared by the staff. For those seeking a spirited conclusion to their meal, the downstairs Undercote bar presents the perfect setting for a post-dinner drink.