Summary: A refined steakhouse embracing natural ingredients from lobster to Wagyu with braised ribs.
Craftsteak presents an elegant, back-to-basics approach where simpler techniques honor high-quality ingredients. The menu features prime cuts from various origins, including 24-hour braised short ribs and a range of Wagyu options, alongside a lobster starter and a tempting shellfish sampler. Classic desserts appear alongside a substantial wine list and a broad selection of brown spirits, all framed by a refined bar and contemporary dining room ambiance.