Summary: A sleek all-white dining room features tableside cuts and wagyu with a lounge for cocktails.
CUT sits inside the Beverly Wilshire, a Four‑Star property, and blends modern brightness with a theatre like kitchen. The 104 seats overlook an airy, all-white dining room where dry‑aged and wagyu beef take center stage. Guests are invited to view raw cuts tableside, then choose from prime beef, seafood and a curated wine list. The adjacent CUT Lounge offers cocktails, light bites, and a skyline of mood lighting that complements a night of refined dining.