Summary: A sleek, industrial dining room hosts prime cuts and inventive accompaniments
CUT blends a modern, minimal setting with a 160 seat dining room that feels industrial yet warm. The menu centers on prime cuts and cross‑style preparations, mixing classic steakhouse fare with inventive dishes such as a double thick pork chop with bone marrow flavors and seasonal sides. The adjacent bar offers a Rough Cuts menu of lighter bites and custom cocktails. An expansive wine list and attentive service complete the experience.