Summary: Modern steakhouse with Wagyu focus.
CUT in Las Vegas reinvents the steakhouse experience with a modern, minimalistic setting and a focus on high-quality Wagyu beef. The restaurant's menu features a variety of prime cuts and inventive dishes, complemented by an upscale lounge with a small-portions menu. The 160-seat dining area boasts a warm, metallic interior, while the adjacent bar serves custom cocktails and "Rough Cuts" bar bites. With an extensive wine list and a selection of creative sides and desserts, CUT elevates the traditional steakhouse to an art form, offering guests a unique and indulgent dining experience.