Summary: A progressive tasting journey with a vegetarian option and intimate dining spaces.
Cyrus has re-emerged in Geyserville, inviting guests on a culinary adventure starting with canapés in the Bubbles Lounge, moving through the Kitchen Table, and culminating in a dining room feast. The experience is a blend of luxury and intimacy, with a progressive tasting menu that includes a variety of dishes like Seared Scallop with Ponzu and Red Wine Risotto with Parmesan Froth. Vegetarian diners are also catered for with an alternative menu. The venue's design contrasts modern architecture with the natural beauty of the vineyards, including a historical nod to the site's previous life as a prune packing facility. Guests can anticipate a dining progression that offers a dynamic experience, from the initial canapés and Champagne to the final sweet note in the Chocolate room, featuring dishes that showcase local ingredients with global influences, such as farm-fresh crudité with umeboshi emulsion, Sonoma duck with turnips and hoisin, and a black sesame financier with shaved plums.