Summary: A blend of elegance and flavor.
Gary Danko combines a theatrical setting with a blend of French, California, and Mediterranean cuisine, offering an indulgent experience with a sophisticated service and a luxurious atmosphere. The restaurant is known for its impressive tableside services, including tea, caviar, cheese, and flambéed desserts. The décor features large paintings and dim lighting, creating a dramatic backdrop for the exquisite food. The cheese cart and wine list are particularly noteworthy, with the friendly servers ready to guide diners through the extensive selections. The food, rooted in classic French cuisine with global flavors, is served in three to five prix-fixe courses, or a chef's tasting menu. Gary Danko is a testament to old-school luxury, with its well-curated wine list and impeccable service, making it a sought-after destination for fine dining enthusiasts.