Summary: The Taproom below serves whiskey and coffee, while Parlour upstairs offers juleps and cocktails.
The Dead Rabbit presents a two level complex that expanded after a fire, adding a new extension next door. The Downstairs Taproom stays true to a no-nonsense pub serving whiskies, craft beer and Irish coffee with a Sunday roast, while the Upstairs Parlour becomes a cocktail cathedral with classic juleps and slings inspired by historic stories. Hearty dishes like fish and chips and lamb stew balance substantial food with spirited drinks.