Summary: A dark subterranean room anchors a craft cocktail scene with a broad menu and a small bite selection.
Death & Co crafts a distinct identity in its downtown outpost with a moody, subterranean lounge known as the Standing Room. The menu spans 25 cocktails, from light and playful to bright and confident, alongside local wines and beers on tap. When hunger strikes, the kitchen plates buttermilk fried chicken and cranberry bean succotash to accompany a steady flow of crafted drinks, all designed to keep the evening relaxed and sophisticated.