Summary: A modern take on Italian American comfort food with bold, nostalgic flavors.
Don Angie invites you into a blue and brass dining room where bold Italian American staples meet inventive twists. The menu blends charcuterie and amberjack crudo with Marsala mushrooms, deconstructed meatballs on handkerchief pasta, and cacciatore with mezcal-braised chicken. Diners enjoy fior di latte mochi, a root beer amaro, and a wine and cocktail program that reflects Italian roots with contemporary flair.