Summary: A twist on Italian-American classics.
Located in the heart of West Village, Don Angie redefines Italian-American cuisine with a contemporary edge, presenting an eclectic menu that blends comfort food with New York's diverse culinary influences. A tantalizing array of dishes, from charcuterie and crudo to inventive pastas and hearty mains, awaits guests in a stylized dining space that exudes a warm, family-friendly atmosphere. The restaurant's modern aesthetic, with its curvaceous glass front and stylish decor, sets the stage for a memorable dining experience. The menu at Don Angie is a culinary canvas painted with the rich flavors of Italian-American cuisine, refreshed with a modern twist and a nod to New York's melting pot of cultures. The venue's striking facade invites diners into a world where traditional comfort food is elevated through creative execution and global touches. Inside, the vibrant ambiance is matched by a menu that boasts innovative dishes like deconstructed meatballs on handkerchief pasta, Mezcal-braised chicken cacciatore, and fior di latte mochi for dessert. The attention to detail extends to the beverage selection, featuring Italian wines and craft cocktails that complement the food perfectly. Don Angie is a true celebration of culinary heritage and contemporary flair, making it a must-visit destination for food enthusiasts.