Summary: A bright, airy room frames a harvest-driven menu offering lighter, thoughtful American flavors.
Dry Creek Kitchen radiates a sense of place, celebrating the region’s farm to table ethos with seasonal menus that evolve with the market behind the restaurant. The dining room is vaulted and airy, offering white tablecloth elegance and views of the plaza. Dishes range from delicate mushroom tart to lamb ragù gnocchi, all prepared with restraint to let the ingredients shine. A sprawling wine list nods to local producers, inviting discovery.