Summary: Housed in a bungalow, the menu spans four evolving courses with add ons like cheese and caviar.
Elaia is an upscale retreat tucked atop a renovated 19th century bungalow, a testament to restrained elegance and inventive Mediterranean cooking. The dining room holds about 30 patrons, underscoring a intimate, reservation suggested experience. The menu unfolds across four courses that shift with the seasons, inviting playful interpretations of classics and vegetables prepared in surprising ways. Guests may add a caviar or cheese plate and choose wine pairings to complete the journey, making each visit a thoughtful exploration.