Summary: A contemporary room with soft lighting hosts seasonally driven dishes and an extensive wine collection.
Element 47, the signature restaurant at The Little Nell, embodies sophisticated yet approachable dining with a sleek, modern interior. The menu shifts with the seasons, featuring dishes that pair locally sourced produce with meat, game and sustainable seafood. A notable wine program backs the experience with thousands of bottles. From a wagyu tartare to a torchon of foie gras and elegant cheese courses, the room feels polished yet welcoming.