Summary: In a soaring art deco setting, expect a plant based tasting menu and precise hospitality.
Eleven Madison Park occupies a grand art deco space and champions a plant based tasting that blends theatrical dining with meticulous service. The menu evolves with the seasons and draws on a farm partnership for fresh produce, delivering inventive courses such as caviar like tonburi and other plant centered preparations. Tableside touches, a custom bar program, and unique desserts create a theatrical, immersive experience, making dining here a memorable journey.